Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.

Categories: Casserole Dish Ground meat Macaroni Pie Pasta dish
Characteristic of: Cypriot cuisine Egyptian cuisine Greek cuisine Maltese cuisine Turkish cuisine
Has variants: Timpanamt
Contains, including ancestors: Pasta Wheat Cheese
Also known as:
Wikidata ID: Q1542215
Wikipedia title: Pastitsio
References:
Wikipedia article: Pastitsio
Dupes
Macaroni béchamel
Inbound Links
Timpana


Unlinked Mentions
Macaroni béchamel

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1637