Found 99 results.
Breads of Italy
Piadinait
food
Italian cheese
Italian stuffed flatbread
Swall round breads from northern Italy
Cresciait
Italian flatbread
protected designation of origin
American sandwich of ground beef patty
American sandwich of ground beef patty
Rump bone of cattle or hog
Plant leaves eaten as a vegetable
Food that is eaten routinely, and considered a dominant portion of a standard diet
Whisky produced in Canada
Ancient Roman wine
Coffee liqueur
Anise-flavored liqueur
Anise-flavored liquor from Spain
distillery in Moray, Scotland, UK
French brandy distillery
cosmetic product
low-viscosity topical preparation intended for application to unbroken skin
Baechu-kimchikr-ro
napa cabbage kimchi
Khao soith
Thai noodle soup
South African dish consisting of a hollowed-out loaf of white bread filled with curry
Greek dish of poached vegetables
Chankonabejp-ro
Japanese stew
Jingisukan nabejp-ro
Chinese cow's milk cheese
Turkish dessert crepe filled with walnuts
Turkish sweet bun (çörek) with tahini
Zivaniael
Cypriot alcoholic beverage
Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves
Chinese noodle
noodle dish
traditional Chinese food
Teochow dish popular in Singapore and Chaozhou
Blend of herbs characteristic of southern France
Rachucypl
Italian cake
Italian poached white fish or broth
Small mozzarella cheese balls
type of pasta
basic tomato-based sauce derived from Italian cuisine
Italian pasta dish
Colo de Monoes-ch
Chilean drink containing aguardiente, milk, sugar, coffee, and cloves
Flaky Egyptian pastry
Middle Easter and Central Asian stew lamb, okra and tomatoes
North African dish
Mexican dish
Mexican dish of white fish with garlic and chiles
Mexican company that produces several varieties of condiment
Burratait
Italian cheese
Cassava flour cake from Paraguay
Vietnamese flattened rice dish
Vietnamese soup
Lightly sweetened bread, often eaten on holidays
Scandiavian pork and suet sausage
Pokhemmane
traditional Italian pasta dish
fish
Italian hard cheese
Torrijases
Spanish French toast
Turkish dish
Nabemonojp-ro
variety of Japanese hot pot dishes
Odenjp-ro
Japanese dish
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
Dalhi
Indian soup or stew made with legumes
Indian dish
meal structure of Italian cuisine
Inarizushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Főzelékhu
Hungarian stew type
Anchovy tapa appetizer
Pullafi
a type of bread
Finnish blood sausage variant
Rye bread of Finland
Greek dessert with phyllo and syrup
Pudim de leitept-br
Brazilian and Portuguese caramel flan
Caribbean term for root vegetables
meat from duck
Citrus fruit
Eurasian plant with edible leaves and berries
type of raisin
apple cultivar
Apple cultivar
American appetizer
Melted cheese and chili
species of plant
salt produced from the evaporation of seawater
spice mix
Genus of plants, including one used for tea
Fruit of tropical vine, dried and used as spice