Baechu-kimchi, translated as cabbage kimchi or simply kimchi is a quintessential banchan in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.

Categories: Cabbage dishes Dish Kimchikr-ro Pickling
Characteristic of: Korean cuisine
Contains: Cabbage
Contains, including ancestors: Vegetable Gochugaru Cabbage
Also known as:
Wikidata ID: Q30634372
Wikipedia title: Baechu-kimchi
References:
Wikipedia article: Baechu-kimchi

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