Jelly

Jelly is a fruit preserve from which the fruit solids have been removed, leaving behind a clear, gelled product.

Contrast jam, which includes the fruit solids, and marmalade, which is made with citrus and includes the peel.

See also:

Subcategories: Blackcurrant jelly Champagne jelly Coffee jelly Crab apple jelly Currant jelly Dandelion jelly Elderflower jelly Garlic jelly Grape jelly Guava jelly Liang fen^zh-ro Lychee jelly Mint jelly Parsley jelly Peach Oolong jelly Pepper jelly Port Wine jelly Red Currant jelly Rose Hip jelly Rose Petal jelly Rowan jelly Tomato jelly Wine jelly

Contained by: Peanut Butter and Jelly

Categories: Preserves

Also known as:

English: Jellied

French: gelée

German: Gelee

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