Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.
Gulaman
Filipino
dried agar used to make jelly-like desserts in Filipino cuisine
Contained by:
Sago at gulamanfil
Categories:
Thickener
Also known as:
Wikidata ID:
Q5617242
Wikipedia title:
Gulaman
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11025