Osmanthus jelly, or gui hua gao (桂花糕), is a Chinese dessert, traditionally made for the mid-Autumn festival when sweet osmanthus flowers are in bloom. It is often made with goji berries set in the jelly.
Osmanthus jelly
Chinese sweet jellies flavored with osmanthus
Also known as:
Chinese:
桂花糕
Chinese (Romanized):
guì huā gāo
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