Grass jelly is a sweet gelatin flavored with Chinese mesona, a member of the mint family. It is served with syrup, added to boba tea, or used to garnish shaved ice.

See also:
Guileng jelly
gulaman
Characteristic of: Bruneian cuisine Chinese cuisine Filipino cuisine Malaysian cuisine Mauritian cuisine Singaporean cuisine Taiwanese cuisine Thai cuisine Vietnamese cuisine
Categories: Chinese desserts Dessert Dim sum Preserves Snack Soft drink Thai desserts and snacks
Derived from: Chinese mesona
Also known as:
English: leaf jellyherbal jelly
Indonesian: cincau
Thai: chaokuai
Vietnamese: sương sáo
Wikidata ID: Q713869
Wikipedia title: Grass jelly
References:
Wikipedia article: Grass jelly
Inbound Links
Bubble tea
Chinese mesona
Es teler


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