Pelamushi is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki .

Categories: Dessert Porridge
Characteristic of: Georgian cuisine
Contains: Grape juice
Also known as:
Wikidata ID: Q4348190
Wikipedia title: Pelamushi
References:
Wikipedia article: Pelamushi
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