Konnyaku is the processed starch of the konjac plant, which is used to produce a flour and jelly product that can be shaped into noodles (shirataki) or used in candies (see lychee cups and konjack candy) and snacks.

Categories: Chinese condiments E-number additives Japanese condiment Preserves Root vegetable Starch Thickener
Characteristic of: Chinese cuisine Szechuan cuisine
Used to derive: Shirataki
Derived from: Konjak
Also known as:
Chinese: 魔芋豆腐雪魔芋
Wikidata ID: Q674443
Wikipedia title: Konjac
References:
Wikipedia article: Konjac
Inbound Links
Dengaku
Ishikarinabe
Konjak


Unlinked Mentions
Nikujaga
Oden
Shirataki

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