Caramel is sugar that has been heated until it becomes brown and developed more complex flavors due to Maillard reaction. Without any additional ingredients, caramel is brittle and glasslike at room temperature.
Caramel
Confectionery product made by heating sugars
Contained by:
Candy apple
Caramel apple cupcake
Caramel corn
Caramel frosting
Caramel mousse
Caramel syrup
Crema volteadaes-pe
Goo Goo Cluster
Modjeska
Pudim de leitept-br
Snickers
Turtle (candy)
Application of:
Maillard reaction
Also known as:
Wikidata ID:
Q183440
Wikipedia title:
Caramel
References:
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ID: 20315