Caramel is sugar that has been heated until it becomes brown and developed more complex flavors due to Maillard reaction. Without any additional ingredients, caramel is brittle and glasslike at room temperature.
Caramel
Confectionery product made by heating sugars
Examples
Contained by
Candy apple
whole apples covered in a hard toffee or sugar candy coating
Caramel apple cupcake
Cupcake inspired by caramel apple
Caramel corn
confection made of popcorn coated with a sugar or molasses based caramel candy shell.
Caramel frosting
Caramel mousse
Caramel syrup
Crema volteada
Peruvian flan
Goo Goo Cluster
American candy bar
Modjeska
Marshmallow caramel candy from Louisville, Kentucky
Pudim de leite
Brazilian and Portuguese caramel flan
Snickers
brand name chocolate bar made by Mars, Incorporated
Turtle (candy)
American candy with pecan, caramel, and chocolate
Contained by:
Candy apple
Caramel apple cupcake
Caramel corn
Caramel frosting
Caramel mousse
Caramel syrup
Crema volteadaes-pe
Goo Goo Cluster
Modjeska
Pudim de leitept-br
Snickers
Turtle (candy)
Application of:
Maillard reaction
Also known as:
Wikidata ID:
Q183440
Wikipedia title:
Caramel
References:
Inbound Links
Unlinked Mentions
ID: 20315