Crème caramel is a sweet egg custard with a garnish of caramel sauce , typically prepared by filling molds with sugar syrup and custard base, baking them together, and inverting the mold for service. Due to this "reverse" technique, the dish is known in French as crème caramel renversée ("reversed caramel cream"). Note that the dish is known as flan in much of North America.

See also:
flan
Subcategories: Karamelrandda
Categories: Custard Dessert French dessert Italian dessert Japanese dessert Mithai Portuguese desserts Pudding Spanish desserts Vietnamese desserts
Characteristic of: Caribbean cuisine Filipino cuisine Latin American cuisine Portuguese cuisine Spanish cuisine World cuisine
Has variants: Crema volteadaes-pe
Contains, including ancestors: Egg
Also known as:
English: caramel puddingCaramel custard
French: crème caramel renverséecrème renverséecrème renversée au caramel
Wikidata ID: Q374381
Wikipedia title: Crème caramel
References:
Wikipedia article: Crème caramel
Inbound Links
Apple flan
Bánh ít trần
Caramel sauce
Central American cuisine
Cocada
Crema volteada
Flan
Latin American cuisine
Salted caramel
Uruguayan cuisine
Ábrystir


Unlinked Mentions
Abbot of Priscos pudding
Flan cake
Leche flan
Rožata
Tocino de cielo

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12408