Flan in US usage, is a sweet custard, often garnished with caramel sauce; it is also known as crème caramel. In British usage, flan is an egg-based savory or sweet tart with a shortcrust or sponge base. In Mexican cuisine, flan was combined with a chocolate cake base to create chocoflan.

See also:
Crème caramel
Subcategories: Chocoflanes-mx Crema volteadaes-pe Flan Parisiénfr Flan de auyama Leche flanfil Pinza (dessert)it
Contained by: Apricot flan Flan cakefil
Categories: Custard
Contains: Egg
Contains, including ancestors: Egg
Inbound Links
Apple flan
Apricot flan
Chocoflan
Crème caramel
Flaugnarde


Unlinked Mentions
Bánh ít trần
Carabao milk
Caramel sauce
Central American cuisine
Clafoutis
Cocada
Crema volteada
Far Breton
Flamusse
Flan cake
Flan de pimientos
Halo-halo
Hardinera
Latin American cuisine
Leche flan
Pie crust
Pinza (dessert)
Pâte brisée
Pâte sucrée
Rožata
Salted caramel
Short crust
Tart
Tartlet
Tocino de cielo
Uruguayan cuisine

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