Abbot of Priscos pudding, or Pudim Abade de Priscos, is a Portuguese pudding made with a rich crème caramel enriched with bacon and a very large number of egg yolks.

Categories: Pudding
Contains: Bacon
Characteristic of: Portuguese cuisine
Also known as:
Portuguese: Pudim Abade de Priscos
References:
Wikipedia: Pudim Abade de Priscos
Food52: Abade Priscos Pudding
Salt of Portugal: The abbot’s pudding

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