A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

Categories: Chocolate-covered foods Choux pastry French dessert Pastry Stuffed desserts
Characteristic of: French cuisine
Contains: Chocolate Coconut Walnut
Has variants: Krokanse
Contains, including ancestors: Coconut Wheat Egg Walnut Chocolate
Also known as:
Wikidata ID: Q623923
Wikipedia title: Croquembouche
References:
Wikipedia article: Croquembouche
Inbound Links
Krokan


Unlinked Mentions
Sportskagen

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