Dulce de leche is a Latin American confection of slow-cooked milk and sugar. It has a spreadable, thick sauce, and deep caramel flavor. It has a wide variety of applications including pastries, baked goods, flans, and ice creams.

Contained by: Brazo de reina cake Cocadas de Arequipe Oblea
Categories: Confection Dairy Dessert Dip Manjar blancoes Milk dish
Characteristic of: Argentinian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Cuban cuisine Dominican Republic cuisine Latin American cuisine Mexican cuisine Paraguayan cuisine Polish cuisine Uruguayan cuisine Venezuelan cuisine
Contains, including ancestors: Milk
Also known as:
French: Confiture de Lait
Wikidata ID: Q917761
Wikipedia title: Dulce de leche
References:
Wikipedia article: Dulce de leche
Bakepedia: Dulce de leche
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Brazo de reina
Brazo de reina cake
Cajeta
Central American cuisine
Chilean cuisine
Churro
Cuchuflí
Hamantash
Kajmak
Latin American cuisine
Lúcuma
Merienda
Oblea
Pastafrola
Pavê
Uchepos
Uruguayan cuisine


Unlinked Mentions
Manjar blanco
Manjar de lúcuma

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