Kajmak is a Polish confection of caramel cream, quite similar to dulce de leche. It is used in Polish cakes and pastries, including andruty kaliskie. Note possible confusion with kaymak, which is sometimes called kajmak in the Balkans.

Categories: Preserves
Also known as:
Polish: masa krówkowa
References:
https://www.polonist.com/kajmak-polish-milk-caramel-cream/
https://www.polishyourkitchen.com/polishrecipes/polish-chocolate-and-dulce-de-leche-mazurek-mazurek-czekoladowo-kajmakowy/
https://polishfoodies.com/andrut-polish-wafer-cake-recipe/
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Andruty kaliskie
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Karađorđeva šnicla
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