Cantonese cuisine

Cantonese or Guangdong cuisine, also known as Yue cuisine is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese cuisine speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. On the other hand, the Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.

Has characteristic parts: Annin tofu Beef chow fun^zh-ro Beef tendon Bok choy Butsi Bánh tiêu^vi Char siu Char siu buns Chee cheong fun Chingensai^jp-ro Chow fun Chow mein Chāshū^jp-ro Crown daisy Dim sum Fermented bean curd Five-Spice Powder Frogs' Legs Gai lan Gai lan with oyster sauce Ginger milk curd Guotie Gyōza Ham chim peng Har gow Hoisin Sauce Hong dou tang Hot pot Jiaozi^zh-ro Lemon Chicken Lo ma chi Lo mai gai Lo mein Longan Ma lai go Manapua^haw Mantis shrimp Nian gao Pig blood curd Pot sticker Put chai ko Radish cake Red bean cake Red fermented bean curd Rice noodle roll Sesame ball Shahe fen Shark fin soup Shrimp toast Shumai Shungiku^jp-ro Snow skin mooncake Sparerib Spring roll Ssukgat^kr-ro Steamed meatball Sui-gyōza^jp-ro Taro cake Taro dumpling Tofu skin Tofu skin roll Tong sui^zh Turnip cake Water chestnut cake Wok hei Wonton Wonton noodle soup XO Sauce Xiaolongbao^zh-ro Yaki-gyōza^jp-ro Yangzhou fried rice Yi mein Yin Yang Fried Rice Yu choy Yum cha Yusheng Zha cai Zhaliang

Categories: Chinese cuisine Hong Kong cuisine Regional cuisines of China

Subcategories: Hong Kong cuisine Macanese cuisine

Also known as:

English: Cantonese

Wikidata ID: Q1154790

Wikipedia title: Cantonese cuisine

References:

Wikipedia article: Cantonese cuisine

Inbound Links

Aiyu jelly

Beef chow fun

Binagoongang kangkong