Red fermented bean curd, or hóngfǔrǔ, is a Chinese condiment made by fermenting tofu with red yeast rice. This produces a salty, deep-red product that is used as a condiment or to flavor soups and rice.
Red fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Derived from:
Red yeast rice
Also known as:
Chinese:
红腐乳
Chinese (Romanized):
hóngfǔrǔnánrǔnam yu
Wikidata ID:
Q2901605
References:
ID: 3802