Lo mai gai, literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan jyu gai .

Characteristic of: Cantonese cuisine Hong Kong cuisine Singaporean cuisine
Categories: Dim sum Glutinous rice dish
Contains: Chicken Glutinous rice Lotus leaf
Contains, including ancestors: Rice Glutinous rice
Also known as:
English: Sticky rice chicken in lotus leaf
Wikidata ID: Q2709619
Wikipedia title: Lo mai gai
References:
Wikipedia article: Lo mai gai

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