Crown daisy (Glebionis coronaria), also known as garland chrysanthemum, chrysanthemum greens, spring chrysanthemum, edible chrysanthemum, shungiku (Japanese), ssukgat (Korean), tong ho (Cantonese), and tónghāo (Mandarin), is a cultivated species of the daisy family that is used as a green in many Eastern cuisines.

Categories: Asian vegetables Leaf vegetable Vegetable
Characteristic of: Cantonese cuisine Hong Kong cuisine
Also known as:
Korean: 쑥갓
Latin species name: Glebionis coronaria
Wikidata ID: Q6585129
Wikipedia title: Glebionis coronaria
References:
https://www.maangchi.com/ingredient/edible-chrysanthemum
Wikipedia article: Glebionis coronaria
Inbound Links
Maeuntang


Unlinked Mentions
Chrysanthemum
Shungiku

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 13527