Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae . Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage.
Yu choy
variety of plant
Characteristic of:
Cantonese cuisine
Also known as:
Wikidata ID:
Q4846242
Wikipedia title:
Choy sum
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ID: 13741