Egg tong sui is a classic tong sui within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.

Characteristic of: Chinese cuisine
Contains: Egg
Also known as:
Wikidata ID: Q5347858
Wikipedia title: Egg tong sui
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2411