Canadian Chinese cuisine is a popular style of Canadian cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed in a similar process to Chinese-American cuisine.

Has characteristic parts: Chow mein Egg foo young Fortune Cookie Guotie Gyōza Jiaozizh-ro Lo mein Lobster sauce Pot sticker Spring roll Sui-gyōzajp-ro Yaki-gyōzajp-ro Yangzhou fried rice
Categories: Canadian cuisine Chinese fusion cuisine Cuisine
Also known as:
Wikidata ID: Q5029863
Wikipedia title: Canadian Chinese cuisine
References:
Wikipedia article: Canadian Chinese cuisine
Inbound Links
Chop suey
Lemon Chicken
Sapasui


Unlinked Mentions
Lobster sauce

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