Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe.

Contains: Ginger
Categories: Chinese desserts Curd Dessert Milk dish Pudding
Characteristic of: Cantonese cuisine Chinese cuisine
Contains, including ancestors: Casein Milk Cheese
Also known as:
Wikidata ID: Q844029
Wikipedia title: Ginger milk curd
References:
Wikipedia article: Ginger milk curd

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