Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaoshan cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other. However, Chaoshan cuisine is also influenced by Cantonese cuisine in its style and technique.

Has characteristic parts: Bak kut tehhbl Bò bía Chai tow kway Chwee kueh Fish ball Fried oyster Guotie Gyōza Jiaozizh-ro Kway chapzh-ro Mee pok Oyster omelette Popiah Pot sticker Sui-gyōzajp-ro Teochew porridge Yaki-gyōzajp-ro
Categories: Cuisine Regional cuisines of China
Also known as:
Wikidata ID: Q1183553
Wikipedia title: Teochew cuisine
References:
Wikipedia article: Teochew cuisine
Inbound Links
Bò bía
Cantonese cuisine
Chwee kueh
Kway chap
Loh bak
Lumpia
Lumpiang adobo
Lumpiang hubad
Lumpiang isda
Lumpiang labong
Lumpiang prito
Lumpiang sariwa
Lumpiang singkamas
Ngo hiang
Popiah
Teochew porridge


Unlinked Mentions
Chai tow kway

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