Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition.

Has characteristic parts: Ajvar Brudet Börektr Cremeschnittede Cured pork tenderloin Goulashhu Güveç Kačamak Knedle Krempita Krofne Parma ham Pasta e fagioliit Pasulj Pinca Polenta Popara Prebranac Prosciuttoit Punjene paprike Pörkölthu Ruske kapesr Sataraš Smetana Szilvásgombóchu Ćevapčićisr
Categories: Balkan cuisine Cuisine Mediterranean cuisine
Also known as:
Wikidata ID: Q776546
Wikipedia title: Montenegrin cuisine
References:
Wikipedia article: Montenegrin cuisine

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