Kotopita

Kotopita is a Greek chicken pie made with phyllo dough. The filling is usually made with chicken , béchamel sauce, and feta cheese .

See also:

Characteristic of: Balkan cuisine Greek cuisine Middle Eastern cuisine Turkish cuisine

Categories: Dish Dough Greek pastries Pastry Savory pastry Turkish pastries

Contains: Chicken Feta

Contains, including ancestors: Wheat

Also known as:

Wikidata ID: Q1866347

References:

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