Macedonian cuisine is the traditional cuisine of North Macedonia. It is influenced by Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.

Has characteristic parts: Ajvar Ashuretr Börektr Goulashhu Gugelhupfde Kifli Kompir mandžаel Kozinjak Kozunak Ljutenica Lutenica Macaroni casserole Makalo Malidzano Paprika Pastrmajlija Pinđur Polenta Popara Pörkölthu Selsko meso Shopska salata Sucuk Sujuk Tres Leches cake Tres leches Turkish Delight Türlütr Urdă Yahnitr Yakhni Ćevapčićisr Širdentr Šopska salata
Categories: Balkan cuisine Cuisine
Also known as:
Wikidata ID: Q1199032
Wikipedia title: Macedonian cuisine
References:
Wikipedia article: Macedonian cuisine
Inbound Links
Lutenica
Malidzano
Torshi
Türlü


Unlinked Mentions
Kompir mandžа

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