Bosnia and Herzegovina cuisine is balanced between Western and Eastern influences. The food is closely related to former Yugoslav, Middle Eastern, Mediterranean, Austo-Hungarian and other Balkan cuisines.

Has characteristic parts: Ajvar Awameh Bosanski lonac Chorba Ciorbă Cremeschnittede Cured pork tenderloin Goulashhu Halászléhu Kalburabastı Kačamak Khash Kifli Krempita Krofne Loukoumádesel Millefeuillefr Palatschinkede Paprika Pogača Popara Punjene paprike Qurabiyaar Ruske kapesr Sataraš Smetana Squash blossom Sucuk Sujuk Tahini roll Tufahija Uštipcisr Ćevapčićisr Şekerpare Šampita
Categories: Balkan cuisine Cuisine Mediterranean cuisine
Also known as:
Wikidata ID: Q1330959
Wikipedia title: Bosnia and Herzegovina cuisine
References:
Wikipedia article: Bosnia and Herzegovina cuisine

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