Çılbır ("chil-bir"), or čimbur, is a Turkish and Balkan dish of poached eggs with yogurt. The Bulgarian dish called panagyurski is essential identical.
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.