Anise, or aniseed, is widely cultivated spice used in cooking, drinks, and candies, where it conveys a strong licorice flavor. Note that anise is not the same as star anise, an unrelated species, but both herbs have high concentrations of anethole, the essential oil that bears the licorice scent.
Anise
species of plant
Contained by:
Aachener Printede
Anis de Chinchón
Anis de Flavignyfr
Aniseed twist
Baxinit
Cochinito de piloncilloes
Gimblettefr
Hierbas ibicenas
Muisjesnl
Ojenes
Springerlede
Tamales de Anís
Ħobża ta' San Martinmt
Subcategories:
Anis de Flavignyfr
Cavallucciit
Hulatang
Muisjesnl
Pain d'épicesfr
Peniait
Pfeffernüssede
Pizzelle
Used to derive:
Abisante
Also known as:
English:
aniseedanixanise seedblack aniseblack anise seedblack aniseed
French:
Anis vert
Malayalam:
Saumph
Wikidata ID:
Q28692
Wikipedia title:
Anise
Inbound Links
Unlinked Mentions
ID: 7376