A gibassier is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar.

See also:
Pompe à l'huile
Fougasse
Contains: Orange flower water
Categories: French pastry Pastry
Characteristic of: Provencal cuisine
Also known as:
Wikidata ID: Q3105333
Wikipedia title: Gibassier
References:
https://cnz.to/ingredients-fine-foods/gibassier-from-lourmarin/
Wikipedia article: Gibassier
Inbound Links
Fougasse
Pompe à l'huile


Unlinked Mentions

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