Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
Cavallucci
Italian
None
Characteristic of:
Tuscan cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q3663945
Wikipedia title:
Cavallucci
References:
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ID: 3247