Ojen is a sweet, anise-flavored liqueur originally produced in the mid-19th century in the town of Ojén, located in the province of Málaga, Spain. Classified as an aguardiente, a term for high-proof spirits, Ojen gained particular popularity in New Orleans, Louisiana, where it became a staple during Mardi Gras celebrations in the 20th century.
The spirit was often used as an absinthe substitute and featured prominently in cocktails, such as the Ojen Cocktail and Ojen Frappe, favored by New Orleans high society. Production of Ojen ceased in the early 1990s when the original Spanish distillery closed, but Sazerac Company revived the spirit in 2016, reverse-engineering the recipe and making it available once again. Ojen is known for its licorice-like flavor, similar to sambuca or ouzo, and can be served straight or mixed in various cocktails.