Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour or bright red . Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
Sambuca
Italian anise-flavored liqueur
From see also:
Ojenes
Also known as:
Wikidata ID:
Q723464
Wikipedia title:
Sambuca
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 318