Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete . Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace or from the wine after the grapes and juice have been separated. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist.

Categories: Beverage
Characteristic of: Byzantine cuisine Greek cuisine
Also known as:
Wikidata ID: Q1930269
Wikipedia title: Tsipouro
References:
Wikipedia article: Tsipouro
Inbound Links
Torshi
Tsikoudia


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