Springerle are a pale German cookie, usually made with an elaborate pressed mold or roller, and traditionally flavored with anise and leavened with baker's ammonia. They are now most commonly made at Christmas.

See also:
Ammonium carbonate
Characteristic of: Christian cuisine German cuisine
Associated with: Christmas
Categories: Molded cookie
Contains: Anise
Also known as:
Wikidata ID: Q1429062
Wikipedia title: Springerle
References:
Wikipedia article: Springerle
Inbound Links
Ammonium carbonate
Molded cookie


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12777