The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, Central Italy. It is a simple ring-shaped cake, flavored with anise, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.
The ingredients are: egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk.

Contains, including ancestors: Butter
Also known as:
Wikidata ID: Q3638622
Wikipedia title: Berlingozzo
References:

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