Chepiche, also called pipicha and pepicha (Porophyllum linaria) is a perennial plant used as an herb in Mexican cuisine. It has a strong taste akin to fresh coriander with overtones of lemon and anise.
Chepiche
Spanish
Mexican herb
Categories:
Herb
Characteristic of:
Mexican cuisine
Also known as:
Latin species name:
Porophyllum linaria
Spanish:
pipichapepicha
References:
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ID: 22010