Frisuelos are a type of thin crêpe typical to the Spanish regions of Asturia and León. They are made with flour, milk, eggs, salt, and sugar, and may be seasoned with anise.

See also:
crepe
Categories: Dessert
Characteristic of: Spanish cuisine
Also known as:
Spanish: frixuelosfayueles
Wikidata ID: Q2917512
Wikipedia title: Frisuelos
References:
Wikipedia article: Frisuelos
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