Found 93 results.
squash harvested and eaten in mature fruit stage; skin hardened into tough rind
Herb family
Type of winter squash
soup prepared using melons as a primary ingredient
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
Egg-based savory dish
baked dish
species of plant, winter melon
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
species of fish
squashes harvested when immature; rind tender and edible
Apple cultivar
species of fish
Herb
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry
family of winter squash
Winter squash with deeply ridged dark green rind
Variety of winter squash
Asian variety of winter squash of the species Cucurbita maxima
Type of winter squash
type of winter squash
Miniature winter squash
German winter custom of regional dishes, drinking and games
orange-pear hybridized organism, species of vegetable
Vegetable family including gourds, squashes, pumpkins
cultivar of Cucurbita pepo
federated state in the center of Germany
English savory pie with onion and potato
Cipâtefr-ca
Quebecois savory pie with game
Chügelipastetede-ch
Savory pie from Lucerne in Switzerland
Chinese savory egg custard
Sweet or savory crêpe from Lower Britanny, France
Burritoes
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
chemical compound
Piononofil
Spanish pastry
Cuisine of northwestern France
Liquid dairy product with 30-36% milkfat
species of plant
Sbitenru
Russian traditional winter drink served hot
Quibebépt-br
Semi-sweet winter squash stew from Paraguay, Brazil, and Argentina
Christian winter holiday and feast
Masopustcz
Czech winter festival
Apple cultivar
Apple cultivar
Plant root used as a vegetable
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
Murabbafa
Savoury or sweet jam pickle or achar in many regions of Pakistan, Iran, North India, Azerbaijan, Armenia and Georgia
Traditional Christmas desserts from Provence, France
Glögifi
mulled wine
traditional Finnish rye bread with a hole in the middle
German plate of pork offal, traditionally associated with slaughter day
Gujarati vegetable cuisine from India
Dinengdengfil
Filipino soup-based dish
Spanish bean stew
species of plant
heirloom squash
Pickled green beans, often flavored with dill
species of fish
state of the United States of America
state in the western and central peninsular region of India
alcoholic beverage of overproof rum and black tea
Jiuniangzh-ro
Chinese rice pudding dish
Savory pie with corned beef
Latin American sandwich with ham and cheese
Icelandic liquor
Shaobingzh-ro
Chinese unleavened flatbread, sometimes stuffed
Fluid found in trees
Dutch and Belgian fruit syrup from apples
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Indian savory or salty sanck mix
savory snack from the Indian state of Gujarat
Italian savory pastry from Basilicata
Italian leavened Easter savory bread with whole eggs
savory sauces and condiments in Mexican cuisine made from pickled fruit
A traditional Arab North African dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
Japanese savory pancake
Deep-fried savory roll, common in Chinese-American restaurants
Jaew bonglao
sweet and savory Lao chili paste
Italian savory Easter cake
Salgadopt-br
Small savory Brazilian snacks
Savory dish of bread dipped in egg and fried
Iranian sweet and savory cold dish
Sannakok
Indian savory rice cake or dumpling
Dinuguanfil
Filipino savory stew
Filipino savory mung bean soup
Chiretaes
Spanish sheep savory pudding, commonly served as tapas
Cakweid
Indonesian deep-fried savory donut
savory food made from cornmeal batter