Appelstroop

Appelstroop is a traditional Dutch and Belgian fruit syrup made primarily from apples, often with added pears or sugar beets to enhance its sweetness and texture. In French-speaking parts of Belgium, it is known as sirop de Liège. It is thick, dark, and has a deep, tangy-sweet flavor. Appelstroop is commonly spread on bread or pancakes (such as pannenkoeken), and it also pairs well with cheeses and savory dishes. Rich in natural sugars and iron due to the concentration of fruit, it has been a staple in Dutch cuisine for centuries. Historically, it was a way to preserve fruit for the winter months.