Masopust, also known as Fasank in some regions of Czechia (particularly Moravia), is a traditional winter festival celebrated during the carnival season in the weeks leading up to Lent. The name "Masopust" translates to "meat fast," reflecting its role as a period of indulgence in rich foods, especially meat, before the Lenten fast. The term "Fasank" is derived from the German "Fasnacht," another pre-Lenten Carnival festival. Celebrations feature colorful parades, masquerades, music, dancing, and the procession of costumed characters through villages and towns, often led by a symbolic "King" or "Bear." Rich pastries such as koblihy were traditionally served during this period, though they can now be found all year.
Because this period was traditionally when hogs were slaughtered, Masopust is also associated with a wide variety of pork dishes. Pork roast (vepřová pečeně), jaternice sausages, boiled ham hocks, and headcheese are all popular during this season.