Crespelle (singular crespella) is an Italian style of crêpe. They are prepared in an identical fashion to the French crêpe, but are often used filled with savory fillings and topped with sauce, layered like a lasagna, or baked. The term is also used, in Italian, for crêpes served in a sweet or savory style in a fashion similar to the French custom.

Subcategories: Crespelle alla Fiorentinait Crespelle alla Valdostanait Scrippelleit
Characteristic of: Italian cuisine
Categories: Crepe
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q12200
Wikipedia title: Crespella
References:
Wikipedia article: Crespella
Saveur: If You Like Lasagna, You’ll Love Crespelle
Inbound Links
Scrippelle


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 4984