Found 99 results.
pulse flour made from ground chickpeas
pulse flour made from ground chickpeas
Italian soup based on chickpeas
Indian vegetarian dish
Middle Eastern fried bean dish
Turkish soup with meatballs, tomato, bulgur and chickpeas
Chanahi
Indian term for chickpeas
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
species of plant
kosher stew
Spanish chickpea, vegetable, and meat stew
Levantine and Arabic chickpea puree
Mkheterar
Algerian stew with chickpeas, meat, and spices
Indian term for split chickpeas
cuisine of the Castile and León region of Spain
German roasted pork knuckles
roasted soybean flour
traditional meal associated with Great Britain
Edible seeds of beans, peas, and lentils
Savory Indian snack food
Chickpea cookie
chicken and vegetable soup in Mexican cuisine
Pucheroes
Spanish and South American stew
snack food from India
Chtithaar
Algerian stew
sandwich originating from Trinidad and Tobago
traditional yoghurt soup from Turkey
soup from the cuisine of Turkey, known as "Yayla çorbası" in Turkish
Shiroam
type of stew
Ethiopian dish of legumes with spices
Fafaam
Shimbraam
coarse powder mixture of ground dry spices mostly used in South Indian dishes
Greek chickpea fritters
Dovgaaz
Azerbaijani yogurt and herb soup
Brazilian dish made from cow's feet
Vadahi
Indian deep-fried fritter
Bissaraar
Puréed fava bean dip or soup
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
chickpea dish from the Indian subcontinent
Spanish chickpea and pork offal dish
pasta dish in the Italian cuisine that originated in Apulia
Culinary traditions of Provence in southern France
type of regional cuisine
culinary traditions of Jordan
culinary traditions of Syria
culinary traditions of Lebanon
residual water from cooking legumes, used in recipes to substitute egg whites
Tunisian dish based on chickpeas
Bengali street food with potatoes and chickpeas
Puerto Rican dish of roasted turkey
Brenntarde-swg
Swabian porridge dish
Japanese green tea mixed with brown rice
Brewed beverage made from seeds of coffee plant
Central European roast pork
Indian food
Cooking method of rotating meat over a heat source
Korean green tea with roasted brown rice
Thai dish of fish and spices roasted in banana leaf
Amagurijp-ro
Japanese snack of roasted sweet chestnuts
Yutōjp-ro
Japanese water infused with roasted rice, and the pot containing the same
Mexican slow-roasted pork dish
Spit-roasted whole lamb or sheep
Pečenjesr
Serbian whole-roasted pig or lamb
Sekuwane
Nepali roasted meat dish
Tsampane
Roasted flour for porridge
Kinako mochijp-ro
Japanese mochi confection rolled in roasted soybean powder
Litlitam
Crushed roasted niger seed, Ethiopian ingredient
South African term for roasted sheep head
Kale leaves, oiled and roasted until crispy
traditional English dish of beef which is roasted
Spanish term for whole roasted pig
snack food made of roasted or deep-fried corn kernels
snack food made of roasted or deep-fried corn kernels
spread made primarily from ground dry roasted peanuts
roasted plant seed snack
Whole or half chicken roasted in an oven
chicken dish
Cezeryetr
Turkish confectionery with carrot, coconut, and nuts
Aggalasi
Traditional Sri Lankan sweet
typical mexican dish
Kerala sweet snack
type of bread popular in western India
German pig sholder dish
mild-tasting vegetable oil derived from peanuts
Matambre a la pizzaes-ar
Argentine dish of grilled flank steak with pizza toppings
confectionery and desserts of the Indian subcontinent
Levantine dish of cooked eggplant
class of South Asian meat dishes typically constituent of goat meat
culinary traditions of Ecuador
Cereal food made from green durum wheat
Catalan sauce of tomatoes, garlic, and nuts
Food made from the seed of the cacao plant