Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture.
Sekuwa
Nepali
Nepali roasted meat dish
Characteristic of:
Nepalese cuisine
Contains:
Meat
Also known as:
Wikidata ID:
Q16979930
Wikipedia title:
Sekuwa
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 4029