Matambre a la pizza

Matambre a la Pizza is an Argentine dish that combines grilled flank steak with traditional pizza toppings. The term "matambre" refers to a cut of beef taken from the outer part of the cow’s ribs, also known for its toughness, which is tenderized through various methods, including marinating in milk. For Matambre a la Pizza, the flank steak serves as the base or "crust" upon which a layer of tomato sauce, cheese, and additional toppings like sliced tomatoes, ham, olives, and roasted peppers are placed. The dish is then grilled or baked until the toppings are melted and the steak is cooked to the desired doneness. Matambre a la Pizza is typically served as an appetizer or main course, often accompanied by roasted potatoes or grilled bread.