Nan-e nokhodchi, also called Shirini nokhodchi, are cookies made from chickpeas originating in Qazvin, Iran. These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio. They come in varying shapes.

Categories: Cookie Dish Iranian dessert Nut dishes
Characteristic of: Iranian cuisine
Contains, including ancestors: Nut
Also known as:
Farsi: Shirini nokhodchi
Wikidata ID: Q5715906
Wikipedia title: Nan-e Nokhodchi
References:
Wikipedia article: Nan-e Nokhodchi

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1142