Doubles

Trinidad and Tobago dish of fried flat dough with curried chickpeas and chutney , commonly eaten for breakfast or as a snack.

See also:

Categories: Bread dish Chickpea dish Deep frying Dish Street food

Characteristic of: Guyanese cuisine Indo-Caribbean cuisine Trinidad and Tobago cuisine

Contains, including ancestors: Chickpeas Bread

Also known as:

Wikidata ID: Q5300145

Wikipedia title: Doubles (food)

References:

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