Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
Rotisserie
Cooking method of rotating meat over a heat source
Also known as:
English:
Spit roastingSpit roastedSpit-roastedSpit-roastingSpit-roast
Wikidata ID:
Q22847
Wikipedia title:
Rotisserie
References:
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